Café

Stay Fresh

Café Hours

Breakfast

The Spot

biscuit, cream, milk, flour, butter, salt, pepper
@rise+shine
fried potatoes
@rise+shine
Morning star vegetarian patty
@rise+shine
breakfast bean, onion, jalapeño, tomato, salt and pepper to taste
@rise+shine
@rise+shine
glaum egg ranch
@rise+shine
weiser family farms
@rise+shine
@pots+kettles

Barbara's Place

  • reg.7.00
350 cal.
@hot breakfast
  • reg.9.00
330 cal.
@hot breakfast
  • reg.7.00
360 cal.
@hot breakfast
  • reg.7.00
430 cal.
@hot breakfast
  • reg.9.00
360 cal.
@hot breakfast
  • reg.7.00
280 cal.
@hot breakfast
  • reg.9.00
380 cal.
@hot breakfast

Grab 'n' Go

Barbara's Place

  • reg.7.50
560 cal.
@Barbara's burgers

Lunch

The Spot

chicken, bell peppers, onions, cumin, chili powder, salt, pepper, cilantro
@warm+soulful
soy chicken, bell peppers, onions, tomatoes, cilantro, garlic, chili powder, cumin, salt, pepper, oil
@warm+soulful
broccoli, cauliflower, carrots, squash, garlic, vegetable stock, sea salt, cracked pepper
@warm+soulful
white rice, onion, carrot, celery, parsley, thyme, lemon, sea salt., cracked pepper underwood ranches
@warm+soulful
tortilla chips, cheese sauce, onions, blackened chicken breast, sour cream, salsa La Fortaleza
@wood+stone
@grate+griddle
@pots+kettles
clams, celery, potato, onion, cream, fish stock
@pots+kettles
white bean, fennel, onion, celery, carrot, spinach, parsley, thyme, garlic, vegetable stock, salt, pepper Babe Farms
@pots+kettles
locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms
@leaves+greens
broccoli, Brussel sprouts, craisins, golden raisins, roasted almonds seeds, sunflower seeds, basil, mayo, red wine vinegar, salt, pepper
@leaves+greens
orzo pasta, tomatoes, kalamata olives, feta cheese, parsley, salt, pepper, olive oil, red wine vinegar
@leaves+greens
romaine hearts, grape tomatoes, red onion, pepperoncini, mozzarella cheese, garbanzo beans, red wine vinaigrette Di Stefano
@leaves+greens
beluga lentils, red lentils, farro, mint, olive oil, red wine vinegar, salt, pepper
@leaves+greens
locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms
@bread+pickles
almond, tofu, radish, red onion, quinoa, seven grain, yellow split pea, beluga lentils, feta, organic field greens, citrus vinaigrette Weiser Family Farms Meiji Tofu
@plants+protein

Continuous Dining

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM
45 cal.
@grate+griddle
80 cal.
@grate+griddle

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM
45 cal.
@grate+griddle
80 cal.
@grate+griddle

Dinner

The Spot

breaded chicken, masala wine sauce, mushrooms babe farms
@warm+soulful
soy chicken breast, mushrooms, onions, parsley, garlic, marsala wine, olive oil
@warm+soulful
seasoned with extra virgin olive oil, parsley a. casas farms babe farms
@warm+soulful
broccoli, cauliflower, carrots, green beans, garlic, salt pepper bernard ranch
@warm+soulful
tortilla chips, cheese sauce, onions, blackened chicken breast, sour cream, salsa La Fortaleza
@wood+stone
@grate+griddle
@pots+kettles
clams, celery, potato, onion, cream, fish stock
@pots+kettles
white bean, fennel, onion, celery, carrot, spinach, parsley, thyme, garlic, vegetable stock, salt, pepper Babe Farms
@pots+kettles
locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms
@leaves+greens
broccoli, Brussel sprouts, craisins, golden raisins, roasted almonds seeds, sunflower seeds, basil, mayo, red wine vinegar, salt, pepper
@leaves+greens
orzo pasta, tomatoes, kalamata olives, feta cheese, parsley, salt, pepper, olive oil, red wine vinegar
@leaves+greens
romaine hearts, grape tomatoes, red onion, pepperoncini, mozzarella cheese, garbanzo beans, red wine vinaigrette Di Stefano
@leaves+greens
beluga lentils, red lentils, farro, mint, olive oil, red wine vinegar, salt, pepper
@leaves+greens
locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms
@bread+pickles
almond, tofu, radish, red onion, quinoa, seven grain, yellow split pea, beluga lentils, feta, organic field greens, citrus vinaigrette Weiser Family Farms Meiji Tofu
@plants+protein

late night swipe

Barbara's Place

CLOSED DURING JAN TERM LATE NIGHT SWIPES Now introducing the ability to use a meal swipe* at Barbara’s Place from 6:00 p.m. –10:00 p.m. ‘Meal Swipes’ refer to those included in 8 / 10 / 14 / 19 weekly plans and 100 / 150 block plans. *Meal equivalence includes one daily special entrée, two daily special sides, and one fountain beverage. Grab and go items are not included in promotion.
  • reg.10.00
430 cal.
@Barbara's burgers
  • reg.8.00
910 cal.
@Barbara's burgers
  • reg.9.00
940 cal.
@Barbara's burgers
  • reg.8.00
530 cal.
@Barbara's burgers
  • reg.9.00
580 cal.
@Barbara's burgers
  • reg.8.00
560 cal.
@Barbara's burgers
  • reg.5.00
420 cal.
@Barbara's burgers
  • reg.4.00
430 cal.
@Barbara's burgers
  • reg.8.00
480 cal.
@Barbara's burgers
  • reg.4.50
390 cal.
@Barbara's burgers
  • reg.7.50
560 cal.
@Barbara's burgers
  • reg.3.00
80 cal.
@Barbara's burgers
  • reg.2.00
70 cal.
@Barbara's burgers
  • reg.3.00
50 cal.
@Barbara's burgers
  • reg.2.00
230 cal.
@Barbara's burgers
  • reg.2.00
170 cal.
@Barbara's burgers
50 cal.
@Barbara's burgers
  • reg.5.99
290 cal.
@late night bites

Menu Icon Legend

Board Calendar 2024-25

Fall 2024 Semester

First Day of Board Saturday August 17th
Classes Begin Monday August 19th
Labor Day Monday September 2nd (Dining open regular hours)
Veteran’s Day Wednesday November 11th (Dining open regular hours)
Fall Break October 13th -20th (the Spot closed)
Barbaras Place is open October 14-18 from 7 a.m. – 3 p.m.
Thanksgiving Holiday November 28 – December 1 (Dining closed at both locations)
Last day of Board Friday December 13th
Winter Break December 14th – January 5th (Dining closed)
Barbaras Place is open December 16th – 20th from 7 a.m.-3 p.m.)
First day of class Monday January 4th
MLK holiday Monday January 18th (Dining open regular hours)
President’s Day Monday February 15th (Dining open regular hours)
Spring Break March 27 – April 4th (Dining closed)
(Barbaras Place is open Mar 29-Apr 2 from 7 a.m.-3 p.m.
Last day of Board Friday May 28th
For ULV's Full Academic Calendar Click Here

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Sign in Sheet Request